Within their organizations, GFOA believes finance officers should approach their jobs like chefs (innovating, experimenting, and strategizing), rather than like cooks, (following a strict protocol to produce a pre-determined outcome). A finance officer who operates like a chef is well-positioned to lead the organization through different types of challenges, serving as a problem solver to best apply a range of skills across a variety of current demands. In this session, learn how you can change your approach to "cooking,” better leverage your skills, and increase your value to the organization.
Financial Strategy Manager, Town of Cary, NC
Director of Management and Budget, City of San Antonio, TX
City Treasurer, City of Guelph, ON